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Type: BOOK - Published: 2001-02-26 - Publisher: For Dummies
Preparing a Passover seder for twenty? Or a Purim feast for six? Or making a kosher meal to impress the in-laws? Whether it’s grand-scale celebrating or a coz
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From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, to sophisticated dishes, like
Language: en
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Type: BOOK - Published: 2010-11-17 - Publisher: HMH
A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is mor
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Type: BOOK - Published: 2013-10-29 - Publisher: Harper Collins
I was "the bride who knew nothing" . . . And now I love sharing the joy of kosher cooking with people like me: Busy parents who want to make real food for real
