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Language: en
Pages: 255
Pages: 255
Type: BOOK - Published: 2018-10-08 - Publisher: Rowman & Littlefield
There is a compelling story behind Taiwan’s recent emergence as a food destination of international significance. A Culinary History of Taipei is the first co
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt
A celebration of Taiwanese food and culture. Erway has compiled homestyle dishes and authentic street food recipes and makes them accessible for the at-home coo
Language: en
Pages: 584
Pages: 584
Type: BOOK - Published: 2011-09-20 - Publisher: Andrews McMeel Publishing
This beautifully illustrated cookbook and travelogue features 100 authentic recipes gathered from Shanghai to Xinjiang and beyond. Mandarin-speaking American si
Language: zh-CN
Pages: 382
Pages: 382
Type: BOOK - Published: 2004 - Publisher: 橘子文化事業有限公司
This is the new and updated edition of one of the most popular Chinese cookbooks of all times by Taiwan's eminent master chef Fu Peimei. In Chinese/English. Dis
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2013-09-26 - Publisher: Rowman & Littlefield
This classic in the annals of village studies will be widely read and debated for what it reveals about China's rural dynamics as well as the nature of state po
