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Type: BOOK - Published: 2011-03-29 - Publisher: John Wiley & Sons
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Language: en
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Type: BOOK - Published: 2014-05-22 - Publisher: Bloomsbury Publishing
Europe was formed in the Middle Ages. The merging of the traditions of Roman-Mediterranean societies with the customs of Northern Europe created new political,
Language: en
Pages: 776
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Type: BOOK - Published: 2009-03-25 - Publisher: John Wiley & Sons
The story of cuisine and the social history of eating is afascinating one, and Maguelonne Toussaint-Samat covers all itsaspects in this classic history. New exp
Language: en
Pages: 166
Pages: 166
Type: BOOK - Published: 2006 - Publisher: Columbia University Press
Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food--its capture, cu
Language: en
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Pages: 369
Type: BOOK - Published: 2003-09-17 - Publisher: Columbia University Press
Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of cu
