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Advanced Food Analysis Tools
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Advanced Food Analysis Tools: Biosensors and Nanotechnology provides the latest information on innovative biosensors and tools that are used to perform on-site
Advanced Gas Chromatography in Food Analysis
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Type: BOOK - Published: 2019-10-30 - Publisher: Royal Society of Chemistry

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Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food
Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
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Given the continuous consumer demand for products of high quality and specific origin, there is a great tendency toward the application of multiple instrumental
Advances in Noninvasive Food Analysis
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To ensure food quality and safety food, professionals need a knowledge of food composition and characteristics. The analysis of food product is required for qua
Advances in Food Rheology and Its Applications
Language: en
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Authors: Jasim Ahmed
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Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools