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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2005-11-15 - Publisher: National Geographic Books
Winner of the James Beard Foundation, International Association of Culinary Professionals, and Clicquot Wine Book of the Year awards How did a country with no w
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013 - Publisher:
Over the past three decades, a wine revolution has been taking place across the United States. There are now more than 7,000 American wine producers--up from 44
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2012-05-07 - Publisher: Univ of California Press
Praise for Thomas Pinney's "A History of Wine in America" "Exhaustively researched. . ..invaluable to serious scholars of the grape. Fascinating reading." --"Sa
Language: en
Pages: 313
Pages: 313
Type: BOOK - Published: 2010-01-25 - Publisher: University of Georgia Press
This volume collects the most important writings on viticulture by Nicholas Herbemont (1771-1839), who is widely considered the finest practicing winemaker of t
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2000-10-01 - Publisher: Board and Bench Publishing
Mondavi, Martini, Sebastiani, Gallo, Bargetto and Perelli-Minetti. Who could deny the importance of Italians to the development of America’s wine industry? It
