Related Books
Language: en
Pages: 166
Pages: 166
Type: BOOK - Published: 2012-05-01 - Publisher: Andrews Mcmeel+ORM
“A collection of recipes, tips and stories about ribs of nearly every meat variety” from the bestselling authors of America’s Best BBQ (The Pitch). There
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2012-05 - Publisher: Andrews McMeel Publishing
In addition to 100 mouthwatering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes t
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006-05-18 - Publisher: Becker & Mayer
Killer Ribs serves up smokin' recipes for the most succulent sauces, spiciest rubs, and juiciest ribs you've ever tasted. With contributions from the hottest ba
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2019-06-01 - Publisher: University of Georgia Press
Barbecue: It’s America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slav
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2009-05-01 - Publisher: Andrews McMeel Publishing
Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends. Tasty sides include
