Related Books
Language: en
Pages: 443
Pages: 443
Type: BOOK - Published: 2014-11-04 - Publisher: Elsevier
Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both pla
Language: en
Pages: 721
Pages: 721
Type: BOOK - Published: 2005-04-28 - Publisher: CRC Press
Twelve years have passed since its last edition - making Antimicrobials in Foods, Third Edition the must-have resource for those interested in the latest inform
Language: en
Pages: 181
Pages: 181
Type: BOOK - Published: 2023-11-20 - Publisher: CRC Press
The demands of producing high-quality, pathogen-free food rely increasingly on natural sources of antimicrobials to inhibit food spoilage organisms, foodborne p
Language: en
Pages: 678
Pages: 678
Type: BOOK - Published: 2015-12-27 - Publisher: Academic Press
Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known in
Language: en
Pages: 836
Pages: 836
Type: BOOK - Published: 2000-06-21 - Publisher: CRC Press
Consumer concerns play a critical role in dictating the direction of research and development in food protection. The rising demand for minimally processed food
