“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaime
Aquaculture is a rapidly growing, successful approach to improving diets by providing more high quality fish and shellfish protein. It is also an industry with
This comprehensive, up-to-date text delivers the latest must-have information on species new to aquaculture and documents the most important technological innov
Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this