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Aquaculture Towards the 21st Century
Language: en
Pages: 308
Authors: K. P. P. Nambiar
Categories: Aquaculture
Type: BOOK - Published: 1995 - Publisher:

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Four Fish
Language: en
Pages: 304
Authors: Paul Greenberg
Categories: Nature
Type: BOOK - Published: 2010-07-15 - Publisher: Penguin

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“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaime
Sustainable Aquaculture
Language: en
Pages: 346
Authors: John E. Bardach
Categories: Technology & Engineering
Type: BOOK - Published: 1997-04-25 - Publisher: John Wiley & Sons

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Aquaculture is a rapidly growing, successful approach to improving diets by providing more high quality fish and shellfish protein. It is also an industry with
Recent Advances and New Species in Aquaculture
Language: en
Pages: 462
Authors: Ravi Fotedar
Categories: Technology & Engineering
Type: BOOK - Published: 2011-07-07 - Publisher: John Wiley & Sons

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This comprehensive, up-to-date text delivers the latest must-have information on species new to aquaculture and documents the most important technological innov
Aquaculture in China
Language: en
Pages: 1074
Authors: Jian-Fang Gui
Categories: Technology & Engineering
Type: BOOK - Published: 2018-03-28 - Publisher: John Wiley & Sons

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Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this