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Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2015-08-18 - Publisher: Springer
This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary f
Language: en
Pages: 608
Pages: 608
Type: BOOK - Published: 2010-06-01 - Publisher: Simon & Schuster
With eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present in one vo
Language: en
Pages: 170
Pages: 170
Type: BOOK - Published: 2018-04-30 - Publisher: Berkshire Publishing Group
Sushi, kimchi, baklava, and tofu once seemed exotic. These Asian foods have made their way around the world. But how representative are they of their home cuisi
Language: en
Pages: 566
Pages: 566
Type: BOOK - Published: 1999-04-05 - Publisher: CRC Press
This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, tech
Language: en
Pages: 201
Pages: 201
Type: BOOK - Published: 2013-01-11 - Publisher: Routledge
By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume pinpoints the cons
