Related Books
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2007 - Publisher: Daya Books
This paper compiles the state of knowledge on fish safety and quality with the view of providing a succinct yet comprehensive resource book for risk and fish qu
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014 - Publisher: Food & Agriculture Organization of the UN (FAO)
This technical paper compiles the state of knowledge on seafood safety and quality with the aim to provide a succinct yet comprehensive resource book to seafood
Language: en
Pages: 449
Pages: 449
Type: BOOK - Published: 1991-01-01 - Publisher: National Academies Press
Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumer
Language: en
Pages: 632
Pages: 632
Type: BOOK - Published: 2011-06-15 - Publisher: John Wiley & Sons
The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standard
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2004 - Publisher: FAO
This paper brings together current knowledge on fish safety and quality issues. Topics discussed include: a summary of world fish production and consumption; de
