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Language: en
Pages: 490
Pages: 490
Type: BOOK - Published: 2012-11-26 - Publisher: Clarkson Potter
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossam
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2012-10-30 - Publisher: Clarkson Potter
#1 NEW YORK TIMES BESTSELLER Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinne
Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2021-02-09 - Publisher: Clarkson Potter
After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoo
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2012-10-30 - Publisher: Clarkson Potter
#1 NEW YORK TIMES BESTSELLER • The Food Network star and beloved home cook shares her secrets for pulling off deeply satisfying meals that have the “wow!”
Language: en
Pages: 630
Pages: 630
Type: BOOK - Published: 2012-10-30 - Publisher: Clarkson Potter
#1 NEW YORK TIMES BESTSELLER • The essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering
