The first section reviews trends of bean production and constraints in Latin America and Africa. The second section covers fungal diseases. The third section, b
The common bean (Phaseolus vulgaris L. ) is the most important pulse crop in the world. It is an important source of calories, proteins, dietary fibers, mineral
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The vo