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Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2004-04 - Publisher: Fly Fizzi Publishing
This is a collection of recipes from the time of Benjamin Franklin, complemented by anecdotes about his extraordinary life in Boston and Philadelphia, London an
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2018-01-16 - Publisher: Smithsonian Institution
In this remarkable work, Rae Katherine Eighmey presents Franklin's delight and experimentation with food throughout his life. At age sixteen, he began dabbling
Language: en
Pages: 51
Pages: 51
Type: BOOK - Published: 1933 - Publisher:
Language: en
Pages: 70
Pages: 70
Type: BOOK - Published: 2004-06-01 - Publisher: Amer Philosophical Society
Benjamin Franklin on the Art of Eating, together with the Rules of Health and Long Life an the Rules to find out a fit Measure of Meat and Drink, with several r
Language: en
Pages: 444
Pages: 444
Type: BOOK - Published: 2019-05-07 - Publisher: Grand Central Publishing
The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fasci
