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Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2012-10-23 - Publisher: Da Capo Lifelong Books
Features essays, reviews, and articles from various food magazines and newsletters by such food writers as Paul Graham, Rachel Levin, Daniel Duane, and Kevin Pa
Language: en
Pages: 563
Pages: 563
Type: BOOK - Published: 2013-06-18 - Publisher: Columbia University Press
An anthology Malcolm Gladwell has called "riveting and indispensable," The Best Business Writing is a far-ranging survey of business's dynamic relationship with
Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2012-10-23 - Publisher: Da Capo Lifelong Books
Our fascination with what we eat, its provenance, and its preparation just keeps growing—and food writing has continued to explode. Once again, editor Holly H
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2011-10-18 - Publisher: Simon and Schuster
In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine). In thi
Language: en
Pages: 182
Pages: 182
Type: BOOK - Published: 2014-11-18 - Publisher: Open Road Media
A delectable mix of essays and recipes from the critically acclaimed writer: “As much memoir as cookbook and as much about eating as cooking” (The New York
