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The SAGE Handbook of Hospitality Management
Language: en
Pages: 577
Authors: Roy C Wood
Categories: Business & Economics
Type: BOOK - Published: 2008-06-05 - Publisher: SAGE

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At last, a comprehensive, systematically organized Handbook which gives a reliable and critical guide to all aspects of one of the world′s leading industries:
Bibliography of Hotel and Restaurant Administration
Language: en
Pages: 312
Authors: Margaret J. Oaksford
Categories: Hotel management
Type: BOOK - Published: 1984 - Publisher:

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The Cornell School of Hotel Administration on Hospitality
Language: en
Pages: 519
Authors: Michael C. Sturman
Categories: Business & Economics
Type: BOOK - Published: 2011-03-31 - Publisher: John Wiley & Sons

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This cutting edge and comprehensive book with contributions from the star faculty of Cornell University's School of Hotel Administration offers the latest think
Key Concepts in Hospitality Management
Language: en
Pages: 204
Authors: Roy C Wood
Categories: Business & Economics
Type: BOOK - Published: 2013-02-01 - Publisher: SAGE

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"Accessibly written and thoughtfully edited, making it essential reading for those studying hospitality and embarking on a career in the industry." - Peter Lugo
A Literature Guide to the Hospitality Industry
Language: en
Pages: 0
Authors: Philip Sawin
Categories: Business & Economics
Type: BOOK - Published: 1990-04-23 - Publisher: Greenwood

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A Literature Guide to the Hospitality Industry is an annotated bibliography of materials with the common theme of hospitality. For the purposes of the Literatur