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Language: en
Pages: 463
Pages: 463
Type: BOOK - Published: 2020-04-15 - Publisher: Allen & Unwin
Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the lands
Language: en
Pages: 441
Pages: 441
Type: BOOK - Published: 2021-09-30 - Publisher: Hachette UK
The new Great British Bake Off Book - KITCHEN CLASSICS - is available now! A Bake for All Seasons is The Great British Bake Off's ode to Nature, packed with tim
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2012-04-17 - Publisher: Random House
A book of unabashedly British baking by London's foremost bakers The Fluffy Vanilla Fairy Cakes with Chocolate Fudge Icing take you straight back to childhood.
Language: en
Pages: 231
Pages: 231
Type: BOOK - Published: 2014-09-11 - Publisher: Bloomsbury Publishing
Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lo
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2014-12-09 - Publisher: Bloomsbury USA
Winner of the 2015 Gourmand World Cookbook Award, Best Pastry Cookbook Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty
