Related Books
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2018-10-18 - Publisher: HarperCollins
Where can you read about a monstrous cheese big enough to hold a girl of 13 inside? Or that the invention of the bicycle directly, and poorly, impacted sales of
Language: en
Pages: 173
Pages: 173
Type: BOOK - Published: 1937 - Publisher: London : Collins
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2015-10-01 - Publisher: Chelsea Green Publishing
One of the oldest, most ubiquitous, and beloved cheeses in the world, the history of cheddar is a fascinating one. Over the years it has been transformed, from
Language: en
Pages: 607
Pages: 607
Type: BOOK - Published: 2012-12-06 - Publisher: Springer
The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific a
Language: en
Pages: 803
Pages: 803
Type: BOOK - Published: 2016-08-22 - Publisher: Springer
This book provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book's updated 22 chapters cover the chem
