Related Books
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2020-10-13 - Publisher: Knopf
From the James Beard Award-winning star of Netflix's Chef's Table: A whole new approach to American cooking, one that blends the cutting edge culinary ethos of
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2020-10-13 - Publisher: Knopf
From the James Beard Award-winning star of Netflix's Chef's Table: A whole new approach to American cooking, one that blends the cutting edge culinary ethos of
Language: en
Pages: 530
Pages: 530
Type: BOOK - Published: 2013-05-07 - Publisher: Villard
“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and frui
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2005 - Publisher: Knopf
Silverton instituted many of these lighter menu recipes at her Los Angeles eatery, Campanile, the 2001 winner of the James Beard Award for Best Restaurant. Sepa
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2007 - Publisher: Knopf
Presents more than 130 easy-to-prepare recipes for dishes that use prepared foods from supermarkets or specialty stores as a base, from salads and pasta to meat
