Related Books
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2009-12-30 - Publisher: John Wiley & Sons
Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.
Language: en
Pages: 546
Pages: 546
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition
Type: BOOK - Published: 2012-10-16 - Publisher: Wiley Global Education
Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of ch
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2011-10-25 - Publisher: Wiley
Chewy, crispy, rich, and crunchy—who doesn't want a cookie right this minute? In the tradition of Chocolates and Confections at Home with The Culinary Institu
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2004-09-27 - Publisher: Wiley
A complete, illustrated volume of lessons and recipes for the home baker. The Culinary Institute of America is the place where many of today's leading chefs and
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2012-12-04 - Publisher: Ten Speed Press
With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable. Imagine your favorite candy—m
