Related Books
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2009-07-16 - Publisher: Oxford University Press
In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chi
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2016-11-29 - Publisher: Columbia University Press
Chinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citize
Language: en
Pages: 349
Pages: 349
Type: BOOK - Published: 2018-06-15 - Publisher: University of Arkansas Press
The essays in Chop Suey and Sushi from Sea to Shining Sea fill gaps in the existing food studies by revealing and contextualizing the hidden, local histories of
Language: en
Pages: 237
Pages: 237
Type: BOOK - Published: 2008-02-01 - Publisher: Hachette+ORM
If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Bur
Language: en
Pages: 325
Pages: 325
Type: BOOK - Published: 2014-11-04 - Publisher: Columbia University Press
American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980
