Related Books
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2000-11-09 - Publisher: Univ of North Carolina Press
For generations, coastal North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and netmaki
Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 1985 - Publisher:
Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 197? - Publisher:
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2019-08-19 - Publisher: UNC Press Books
Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moo
Language: en
Pages: 249
Pages: 249
Type: BOOK - Published: 2015-06-22 - Publisher: Gibbs Smith
“A French & European/Southern-fusion cookbook . . . a 150-page sensory delight” from the renowned Myrtle Beach chef Heidi Vukov (Grand Strand). “Bonjour,
