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Language: en
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Pages: 291
Type: BOOK - Published: 2014-07-15 - Publisher: Rowman & Littlefield
Moonshine is corn whiskey, traditionally made in improvised stills throughout the Appalachian South. While quality varied from one producer to another, the whis
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2008 - Publisher: University of Georgia Press
A colorful celebration of Southern foods, Southern cooking, and the people and traditions behind them gathers the best of food writing from magazines, newspaper
Language: en
Pages: 425
Pages: 425
Type: BOOK - Published: 2019-05-01 - Publisher: Rowman & Littlefield
In the summer of 1987, Johnny Boone set out to grow and harvest one of the greatest outdoor marijuana crops in modern times. In doing so, he set into motion a s
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher: Cornbread Nation
The fifth volume in this popular series is a feast for the eyes, spanning the food cultures of the South and celebrating food and the ways in which it forges un
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2012 - Publisher: University of Georgia Press
A colorful celebration of Southern foods, Southern cooking and the people and traditions behind them gathers the best of food writing from magazines, newspapers
