Related Books
Language: en
Pages: 267
Pages: 267
Type: BOOK - Published: 2013-04-23 - Publisher: Springer
Across the world, there has been a growing dissatisfaction with the tempo of modern life. Described simply as the 'slow phenomenon', this volume explores this n
Language: en
Pages: 126
Pages: 126
Type: BOOK - Published: 2016-01-01 - Publisher: University of Toronto Press
In The Slow Professor, Maggie Berg and Barbara K. Seeber discuss how adopting the principles of the Slow movement in academic life can counter the erosion of hu
Language: en
Pages: 334
Pages: 334
Type: BOOK - Published: 2009-04-14 - Publisher: Harper Collins
We live in the age of speed. We strain to be more efficient, to cram more into each minute, each hour, each day. Since the Industrial Revolution shifted the wor
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 2013-01-09 - Publisher: Stanford University Press
This book explores the literary culture of Britain's radical press from 1880 to 1910, a time that saw a flourishing of radical political activity as well as the
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2006 - Publisher: Rizzoli International Publications
Founded in Italy in 1986 by charismatic Italian gourmand Carlo Petrini, Slow Food has grown into a phenomenally successful movement against the uniformity and c
