This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It addresses various topic
Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important informatio
Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its
Technological innovations, customer expectations, and economical situations have been forcing the dairy industry to adapt to changes in technologies and product