A food system is sustainable if it delivers food and nutrition security for all without compromising the economic, social, and environmental bases to generate f
In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book
The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its se
This publication offers a systemic analysis of sustainability in the food system, taking as its framework the Sustainable Development Goals of the 2030 Agenda o
This comprehensive text provides the latest research on key concepts, principles and practices for promoting healthy and sustainable food systems. There are inc