Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2002 - Publisher: Dickie Brennan & Company
Palace Caf: The Flavor of New Orleans tells the story of a restaurant, a city, and the Brennan family. Featuring home-cook-friendly recipes, serving tips, and s
Language: en
Pages: 245
Pages: 245
Type: BOOK - Published: 2013-07-23 - Publisher: Chronicle Books
“Far from being just a gimmicky marketing ploy, Treme . . . is an engaging representation of the cuisine of modern-day New Orleans . . . Fascinating.” —Th
Language: en
Pages: 303
Pages: 303
Type: BOOK - Published: 2016-09-13 - Publisher: Gibbs Smith
In this culinary memoir, readers get a personal tour of the storied New Orleans restaurant with the woman who put it—and Creole cuisine—on the map. Meet Ell
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2019-10 - Publisher:
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2021-09-07 - Publisher: Verso Books
With the verve and bite of Ottessa Moshfegh and the barbed charm of Nancy Mitford, Marlowe Granados’s stunning debut brilliantly captures a summer of striving
