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Language: en
Pages: 297
Pages: 297
Type: BOOK - Published: 2020-11-25 - Publisher: CRC Press
With more than 12M tons of dairy powders produced each year at a global scale, the drying sector accounts to a large extent for the processing of milk and whey.
Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 2017-02-07 - Publisher: John Wiley & Sons
Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2020-11-25 - Publisher: CRC Press
With more than 12M tons of dairy powders produced each year at a global scale, the drying sector accounts to a large extent for the processing of milk and whey.
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2017-02-03 - Publisher: John Wiley & Sons
Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and
Language: en
Pages: 1216
Pages: 1216
Type: BOOK - Published: 2003-07-29 - Publisher: Woodhead Publishing
With its distinguished international team of contributors, Dairy processing summarises key developments in the field and how they enhance dairy product safety a
