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Du Fait de Cuisine
Language: en
Pages: 327

Du Fait de Cuisine

Authors: Chiquart
Categories: Cooking, French
Type: BOOK - Published: 2010 - Publisher: Acmrs (Arizona Center for Medieval and Renaissance Studies)

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"With the original text of Sion, Bibliotheque cantonale du Valais, MS Supersaxo 103."
Look and Feel
Language: en
Pages: 252

Look and Feel

Authors: Harlan Walker
Categories: Food
Type: BOOK - Published: 1994 - Publisher: Oxford Symposium

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(Prospect Books 1994)
Early French Cookery
Language: en
Pages: 394

Early French Cookery

Authors: D. Eleanor Scully
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: University of Michigan Press

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A delicious introduction to the food prepared in wealthy medieval French households
Du Fait de Cuisine
Language: en
Pages: 129

Du Fait de Cuisine

Authors:
Categories: Cooking, French
Type: BOOK - Published: 1985 - Publisher:

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The Viandier of Taillevent
Language: en
Pages: 382

The Viandier of Taillevent

Authors: Taillevent
Categories: Cookery
Type: BOOK - Published: 1988 - Publisher: University of Ottawa Press

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This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a c

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