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Language: en
Pages: 857
Pages: 857
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile
Language: en
Pages: 394
Pages: 394
Type: BOOK - Published: 2002 - Publisher: University of Michigan Press
A delicious introduction to the food prepared in wealthy medieval French households
Language: en
Pages:
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Type: BOOK - Published: 2020-03-31 - Publisher: Rockridge Press
From Paris direct to your table--the complete French cookbook for beginners The French may not have invented cooking, but they certainly have perfected the art
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006 - Publisher: Prospect Books (UK)
These three books by Francois Pierre de la Varenne (c. 1615-1678), who was chef to the Marquis d'Uxelles, are the most important French cookery books of the sev
Language: en
Pages: 0
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Type: BOOK - Published: 2010 - Publisher: Flammarion-Pere Castor
French cuisine can seem daunting, but it offers one of life's great pleasures. French cooking offers the step by step kitchen techniques that are the secret to
