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Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2022-05-10 - Publisher: Central European University Press
The seven essays in this volume focus such previously unexplored subjects as the world’s first cookbook printed in Hebrew letters, published in 1854, and a wo
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2017-09-05 - Publisher: Brandeis University Press
This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States a
Language: en
Pages: 648
Pages: 648
Type: BOOK - Published: 1889 - Publisher:
Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2020-03-03 - Publisher: Chronicle Books
From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more.
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2019-12-01 - Publisher: Central European University Press
Winner of the 2019 National Jewish Book Award in the category of Food Writing & Cookbooks. The author refuses to accept that the world of pre-Shoah Hungarian Je
