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Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2017-09-19 - Publisher: Simon and Schuster
In this national bestseller based on Harvard Medical School and Harvard School of Public Health research, Dr. Willett explains why the USDA guidelines--the famo
Language: en
Pages: 453
Pages: 453
Type: BOOK - Published: 2013-01-30 - Publisher:
Introduces a nutritional approach to weight loss and the prevention and management of chronic disease.
Language: en
Pages: 190
Pages: 190
Type: BOOK - Published: 1992-01-01 - Publisher: National Academies Press
Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide.
Language: en
Pages: 371
Pages: 371
Type: BOOK - Published: 2019-03-19 - Publisher: Balance
Eat your way to better health with this New York Times bestseller on food's ability to help the body heal itself from cancer, dementia, and dozens of other avoi
Language: en
Pages: 28
Pages: 28
Type: BOOK - Published: 2018 - Publisher: Lerner Classroom
Do you know what foods are good for you? It's not just vegetables! Find out more about eating healthy and why it's important. Lively, carefully leveled text, ag
