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Language: en
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Type: BOOK - Published: 2017-02-07 - Publisher: Robert Rose
Making clairs has never been easier with this step-by-step book from one of Europe's top pastry chefs. clairs are having a moment -- and making them is much eas
Language: en
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Type: BOOK - Published: 2021-03-16 - Publisher: Ten Speed Press
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—
Language: en
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Type: BOOK - Published: 2011-04-26 - Publisher: Minotaur Books
Donut shop owner Suzanne Hart admits her sweet treats don't exactly qualify as health food. But does she really deserve to be labeled a "killer" by local radio
Language: en
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Type: BOOK - Published: 2018-03-31 - Publisher:
This book is, essentially, a love story. The story of an Irish girl who fell in love with a Lithuanian man, then fell in love with his country and its food. The
Language: en
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Type: BOOK - Published: 2016-03-08 - Publisher: Houghton Mifflin Harcourt
“Finally, an antidote to cupcake fatigue . . . shows how éclairs can serve as a base for everything from ice cream sandwiches to lobster rolls.”—Entertai
