Related Books
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 2016-04-29 - Publisher: Routledge
Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates soc
Language: en
Pages: 237
Pages: 237
Type: BOOK - Published: 2013-09-28 - Publisher:
Bringing together cultural anthropologists, archaeologists, historians and other scholars of food and heritage, this volume closely examines the ways in which t
Language: en
Pages: 214
Pages: 214
Type: BOOK - Published: 2020-06-08 - Publisher: Routledge
How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisio
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2015-11-19 - Publisher: Routledge
Food is one of the most fundamental elements of culture and a significant marker of regional and ethnic identity. It encompasses many other elements of cultural
Language: en
Pages: 249
Pages: 249
Type: BOOK - Published: 2024-07-18 - Publisher: Taylor & Francis
Focusing on high-end cuisine, this book examines the flows of culinary knowledge from culturally peripheral locations to two cities at the global center, London
