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Language: en
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Type: BOOK - Published: 2013-01-28 - Publisher: Simon and Schuster
The PBS Masterpiece series Downton Abbey has taken the world by storm. With 80 delicious recipes, this cookbook celebrates the phenomenal success of the series
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2013-11-12 - Publisher: Simon and Schuster
A nostalgic culinary pilgrimage, rediscovering the sort of classic, robust, wholesome food that would have emerged from the kitchen of an Edwardian country hous
Language: en
Pages: 191
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Type: BOOK - Published: 2014-03-04 - Publisher: Skyhorse
The PBS Masterpiece series Downton Abbey has taken the world by storm. With 80 delicious recipes, this cookbook celebrates the phenomenal success of the series
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2020-09-24 - Publisher: September Publishing
A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritag
Language: en
Pages: 332
Pages: 332
Type: BOOK - Published: 2010-10-05 - Publisher: McClelland & Stewart
Before The Joy of Cooking, there was The Boston Cooking School Cookbook. Written by Fannie Farmer, principal of the school, and published in 1896, it was the be
