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Language: en
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Type: BOOK - Published: 2018-09-04 - Publisher: Rizzoli Publications
The Valrhona cooking school presents everything the amateur or professional baker needs to learn about cooking with chocolate. One hundred fundamental technique
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2004-04-15 - Publisher: Ten Speed Press
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovit
Language: en
Pages: 250
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Type: BOOK - Published: 2004 - Publisher: Broadway
The most stylish, approachable, and mouth-watering chocolate cookbook ever, from award-winning chocolatier Fran Bigelow In 1982, Fran Bigelow proudly opened the
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2011-10-18 - Publisher: Rizzoli Publications
This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school i
Language: en
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Type: BOOK - Published: 2004-12-09 - Publisher: HMH
More than four million copies sold: the definitive guide to drugs and drug use from “America’s best known doctor” (The New York Times). Cowritten by one o
