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Engineering Aspects of Milk and Dairy Products
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Pages: 275
Authors: Jane Selia dos Reis Coimbra
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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Expert Insight into the Engineering Aspects of Dairy Products ManufacturingConsumer demand is constantly on the rise for better and more nutritious dairy produc
Engineering Practices for Milk Products
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Pages: 396
Authors: Megh R. Goyal
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Type: BOOK - Published: 2019-09-30 - Publisher: CRC Press

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While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing cus
Engineering Practices for Milk Products
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Authors: Megh R. Goyal
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While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing cus
Dairy Engineering
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Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its
Milk and Dairy Product Technology
Language: en
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Authors: Edgar Spreer
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Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production