Expert Insight into the Engineering Aspects of Dairy Products ManufacturingConsumer demand is constantly on the rise for better and more nutritious dairy produc
While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing cus
While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing cus
Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its
Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production