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Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2016-09-17 - Publisher: Routledge
Why do so many people now eat out in England? Food and the culture surrounding how we consume it are high on everyone’s agenda. England Eats Out is the ultima
Language: en
Pages: 317
Pages: 317
Type: BOOK - Published: 2016-09-17 - Publisher: Routledge
Why do so many people now eat out in England? Food and the culture surrounding how we consume it are high on everyone’s agenda. England Eats Out is the ultima
Language: en
Pages: 245
Pages: 245
Type: BOOK - Published: 2020-04-09 - Publisher: Simon and Schuster
AS READ ON BBC RADIO 4 BOOK OF THE WEEK. The fascinating story of how we have gone out to eat, from the ancient Romans in Pompeii to the luxurious Michelin-star
Language: en
Pages: 317
Pages: 317
Type: BOOK - Published: 2010-05-27 - Publisher: John Murray
'Who are these people? Look at what they eat.' Simon Majumdar travels the country to find out what British food -- from Arbroath Smokies to Welsh rarebit to chi
Language: en
Pages: 481
Pages: 481
Type: BOOK - Published: 2008-04-15 - Publisher: Reaktion Books
Among the cuisines of Europe, Britain’s has long been regarded as the black sheep—kippers, jellied eels, and blood pudding rarely elicit the same fond feeli
