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Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2014-02-21 - Publisher: Univ of California Press
Current discussions of the ethics around alternative food movements--concepts such as "local," "organic," and "fair trade"--tend to focus on their growth and si
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2014-02-21 - Publisher: Univ of California Press
Current discussions of the ethics around alternative food movements--concepts such as "local," "organic," and "fair trade"--tend to focus on their growth and si
Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: 2016-04-14 - Publisher: Routledge
Ethical consumerism is on the rise. No longer bound to the counter-cultural fringes, ethical concerns and practices are reaching into the mainstream of society
Language: en
Pages: 503
Pages: 503
Type: BOOK - Published: 2016-08-25 - Publisher: Bloomsbury Publishing
Winner of the CHOICE Outstanding Academic Title of the Year Award 2017. Interest in the anthropology of food has grown significantly in recent years. This is th
Language: en
Pages: 201
Pages: 201
Type: BOOK - Published: 2019-02-01 - Publisher: Indiana University Press
An exploration of how a state transitions from the collectivized production and distribution of socialism to the consumer-focused culture of capitalism. In Balk
