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Safety Evaluation of Certain Contaminants in Food

Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting

Categories: Medical

Type: BOOK - Published: 2011 - Publisher: WHO Food Additives

The detailed monographs in this volume summarize the technical, analytical, dietary exposure and toxicological data on a number of contaminants in food: acrylam

Language: en
Pages: 362

Safety evaluation of certain contaminants in food

Authors: World Health Organization

Categories: Medical

Type: BOOK - Published: 2023-03-31 - Publisher: World Health Organization

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Language: en
Pages: 780

Safety Evaluation of Certain Contaminants in Food

Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting

Categories: Business & Economics

Type: BOOK - Published: 2006 - Publisher: World Health Organization

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This volume contains monographs prepared at the 64th meeting of the Joint FAO/WHO Expert Committee on Food additives (JECFA), which met in Rome, Italy, from 8 t