Related Books
Language: en
Pages: 590
Pages: 590
Type: BOOK - Published: 2013-04-23 - Publisher: Hachette Books
For most of us, it's a daily question: What to cook? With Every Dish Delivers, you'll never need to ask yourself again, since Sandra Lee offers recipes for ever
Language: en
Pages: 266
Pages: 266
Type: BOOK - Published: 2010 - Publisher: Houghton Mifflin Harcourt (HMH)
The best-selling author of The Perfect Recipe for Losing Weight and Eating Great explains how to entertain less stressfully by preparing one-dish suppers in a v
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2013-10-22 - Publisher: Artisan Books
In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individua
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2022-08-23 - Publisher: Chronicle Books
A creative approach to seasonal cooking, A DISH FOR ALL SEASONS presents 26 adaptable recipes, each with four seasonal variations, for a total of more than 100
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2017-11-28 - Publisher: St. Martin's Griffin
A collection of simple, quick recipes for weekday cooking features such dishes as chicken parmesan, fish tacos, hearty Southwest chili, turkey wraps, Asian burg
