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Language: en
Pages: 172
Pages: 172
Type: BOOK - Published: 2012-02-01 - Publisher: State University of New York Press
What would it mean to speak of cuisine as a "fine art"? Combining an analysis of French cuisine with cutting-edge postmodernist critique, Feast and Folly provid
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2011-05-02 - Publisher: Cornell University Press
For centuries, the Feast of Fools has been condemned and occasionally celebrated as a disorderly, even transgressive Christian festival, in which reveling clerg
Language: en
Pages: 455
Pages: 455
Type: BOOK - Published: 2006 - Publisher: Oxford Symposium
The Oxford Symposium on Food on Cookery is a premier English conference on this topic. The subjects range from the food of medieval English and Spanish Jews; wi
Language: en
Pages: 442
Pages: 442
Type: BOOK - Published: 1904 - Publisher:
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1997-04 - Publisher: White Wolf Games Studio
This sourcebook for Vampire: the dark ages includes the history of this clan of doomed vampires and the revelation of its demise; details on factions within the
