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Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2021-11-23 - Publisher: Voracious
NEW YORK TIMES BESTSELLER • A FOOD52 BEST COOKBOOK OF THE YEAR • Join Brad Leone, star of Bon Appétit's hit YouTube series It's Alive, for a year of cookin
Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 2021-04-16 - Publisher: Springer Nature
Women have always been inextricably linked to food, especially in its production and preparation. This link, which applies cross-culturally, has seldom been ful
Language: en
Pages: 817
Pages: 817
Type: BOOK - Published: 2018 - Publisher: Oxford University Press
Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law,
Language: en
Pages: 632
Pages: 632
Type: BOOK - Published: 1893 - Publisher:
Language: en
Pages: 230
Pages: 230
Type: BOOK - Published: 2014-07-01 - Publisher: Berghahn Books
Since the time of the Grand Tour, the Italian region of Tuscany has sustained a highly visible American and Anglo migrant community. Today American women contin
