“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaime
These beautifully drawn, educational comics combine fun science facts about marine life, kid-friendly wit, and a strong environmental message. From whale vomit
Nineteenth-century scientist David Starr Jordan built one of the most important fish specimen collections ever seen, until the 1906 San Francisco earthquake sha
JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for sav
Anders Halverson provides an exhaustively researched and grippingly rendered account of the rainbow trout and why it has become the most commonly stocked and co