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Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2020-04-17 - Publisher: Bentham Science Publishers
INTRODUCTION This reference is a detailed guide to the world of food additives commonly used in the food processing and manufacturing industry. Edited by expert
Language: en
Pages: 279
Pages: 279
Type: BOOK - Published: 2019-11-30 - Publisher: Rowman & Littlefield
Food additives have been used since the beginning of time to enhance the quality and quantity of food products. We know from historical research that alcohol, v
Language: en
Pages: 405
Pages: 405
Type: BOOK - Published: 2019-07-30 - Publisher: Academic Press
Despite advances in hygiene, food treatment, and food processing, diseases caused by foodborne pathogens continue to constitute a worldwide public health concer
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 1999 - Publisher:
Hard to Swallow: The Truth About Food Additives is a wake-up call to the shocking state of our food laws and is a primer for those who want to know why the Cana
Language: en
Pages: 1321
Pages: 1321
Type: BOOK - Published: 2000-03-30 - Publisher: CRC Press
More foods are now packaged in containers designed for direct cooking or heating, which encourages movement of substances into the foods. Indirect Food Additive
