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Food and Age in Europe, 1800-2000
Language: en
Pages: 190
Authors: Tenna Jensen
Categories: History
Type: BOOK - Published: 2019-01-16 - Publisher: Routledge

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People eat and drink very differently throughout their life. Each stage has diets with specific ingredients, preparations, palates, meanings and settings. Moreo
Inequality and Nutritional Transition in Economic History
Language: en
Pages: 297
Authors: Francisco J. Medina-Albaladejo
Categories: Business & Economics
Type: BOOK - Published: 2023-04-13 - Publisher: Taylor & Francis

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Food consumption and nutrition are historically among the most characteristic features of inequality in living standards driven by socioeconomic, gender, genera
Margins for Manoeuvre in Cold War Europe
Language: en
Pages: 266
Authors: Laurien Crump
Categories: History
Type: BOOK - Published: 2019-11-28 - Publisher: Routledge

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The Cold War is conventionally regarded as a superpower conflict that dominated the shape of international relations between World War II and the fall of the Be
The European Illustrated Press and the Emergence of a Transnational Visual Culture of the News, 1842-1870
Language: en
Pages: 264
Authors: Thomas Smits
Categories: History
Type: BOOK - Published: 2019-12-05 - Publisher: Routledge

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This book looks at the roots of a global visual news culture: the trade in illustrations of the news between European illustrated newspapers in the mid-nineteen
National indifference and the History of Nationalism in Modern Europe
Language: en
Pages: 400
Authors: Maarten van Ginderachter
Categories: History
Type: BOOK - Published: 2019-02-14 - Publisher: Routledge

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National indifference is one of the most innovative notions historians have brought to the study of nationalism in recent years. The concept questions the mass