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Food and Beverage Stability and Shelf Life
Language: en
Pages: 880
Authors: David Kilcast
Categories: Technology & Engineering
Type: BOOK - Published: 2011-04-08 - Publisher: Elsevier

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Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience diffic
The Stability and Shelf-Life of Food
Language: en
Pages: 353
Authors: Persis Subramaniam
Categories: Technology & Engineering
Type: BOOK - Published: 2000-08-24 - Publisher: Elsevier

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The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining a
Handbook of Food and Beverage Stability
Language: en
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Authors: Bozzano G Luisa
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Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

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FROM THE PREFACE: Fortunately, chemistry--the root of all life processes--is becoming better understood and more accessible. A strong synergism between the chem
Shelf Life Studies of Foods and Beverages
Language: en
Pages: 1204
Authors: George Charalambous
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The shelf life of dairy products, ice cream and frozen desserts, lipidoxidation im meat, bacterial shelf life of meat and volatile compoundsteh shelf life of fr
Chemical Deterioration and Physical Instability of Food and Beverages
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For a food product to be a success in the marketplace it must be stable throughout its shelf-life. Quality deterioration due to chemical changes and alterations