Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience diffic
The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining a
FROM THE PREFACE: Fortunately, chemistry--the root of all life processes--is becoming better understood and more accessible. A strong synergism between the chem
The shelf life of dairy products, ice cream and frozen desserts, lipidoxidation im meat, bacterial shelf life of meat and volatile compoundsteh shelf life of fr
For a food product to be a success in the marketplace it must be stable throughout its shelf-life. Quality deterioration due to chemical changes and alterations