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Food and Femininity in Twentieth-Century British Women's Fiction
Language: en
Pages: 192

Food and Femininity in Twentieth-Century British Women's Fiction

Authors: Andrea Adolph
Categories: Literary Criticism
Type: BOOK - Published: 2016-04-15 - Publisher: Routledge

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In her feminist intervention into the ways in which British women novelists explore and challenge the limitations of the mind-body binary historically linked to
Food and Femininity in Twentieth-century British Women's Fiction
Language: en
Pages: 183

Food and Femininity in Twentieth-century British Women's Fiction

Authors: Andrea Adolph
Categories: English fiction
Type: BOOK - Published: 2009 - Publisher:

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The Cambridge Companion to Literature and Food
Language: en
Pages: 315

The Cambridge Companion to Literature and Food

Authors: J. Michelle Coghlan
Categories: Literary Criticism
Type: BOOK - Published: 2020-03-19 - Publisher: Cambridge University Press

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This Companion provides an engaging and expansive overview of gustation, gastronomy, agriculture and alimentary activism in literature from the medieval period
Food and Femininity
Language: en
Pages: 241

Food and Femininity

Authors: Kate Cairns
Categories: Social Science
Type: BOOK - Published: 2015-09-24 - Publisher: Bloomsbury Publishing

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Over the space of a few generations, women's relationship with food has changed dramatically. Yet – despite significant advances in gender equality – food a
What She Ate
Language: en
Pages: 322

What She Ate

Authors: Laura Shapiro
Categories: Cooking
Type: BOOK - Published: 2017-07-25 - Publisher: Penguin

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A Washington Post Notable Nonfiction Book of 2017 One of NPR Fresh Air's "Books to Close Out a Chaotic 2017" NPR's Book Concierge Guide To 2017’s Great Reads

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