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Food and War in Twentieth Century Europe
Language: en
Pages: 298
Authors: Dr Ina Zweiniger-Bargielowska
Categories: Social Science
Type: BOOK - Published: 2012-11-28 - Publisher: Ashgate Publishing, Ltd.

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Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe
Food and War in Mid-Twentieth-Century East Asia
Language: en
Pages: 315
Authors: Professor Katarzyna J Cwiertka
Categories: History
Type: BOOK - Published: 2013-03-28 - Publisher: Ashgate Publishing, Ltd.

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War has been both an agent of destruction and a catalyst for innovation. These two, at first sight contradictory, yet mutually constitutive outcomes of war-wagi
Modern Hungers
Language: en
Pages: 329
Authors: Alice Autumn Weinreb
Categories: Business & Economics
Type: BOOK - Published: 2017 - Publisher: Oxford University Press

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This text explores Germany's role in the two world wars and the Cold War to analyze the food economy of the twentieth century. It argues that controlling food s
Food and War in Twentieth Century Europe
Language: en
Pages: 295
Authors: Rachel Duffett
Categories: Social Science
Type: BOOK - Published: 2016-04-22 - Publisher: Routledge

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Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe
The Rise of Obesity in Europe
Language: en
Pages: 275
Authors: Derek J. Oddy
Categories: Science
Type: BOOK - Published: 2016-02-17 - Publisher: Routledge

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Twentieth century Europe went through a dramatic transition from low income populations experiencing hunger and nutritionally inadequate diets, to the recent er