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Food Digestion and Absorption: Its Role in Food Product Development
Language: en
Pages: 434
Authors: S. Priyanka
Categories: Science
Type: BOOK - Published: 2023-11-29 - Publisher: Royal Society of Chemistry

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Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the digestive system, techniques used to study food d
Food Digestion and Absorption
Language: en
Pages: 435
Authors: C Anandharamakrishnan
Categories: Technology & Engineering
Type: BOOK - Published: 2023-11-29 - Publisher: Royal Society of Chemistry

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Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the anatomical intricacies of the digestive system, t
Anatomy and Physiology
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Pages: 0
Authors: J. Gordon Betts
Categories:
Type: BOOK - Published: 2013-04-25 - Publisher:

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The Impact of Food Bioactives on Health
Language: en
Pages: 341
Authors: Kitty Verhoeckx
Categories: Technology & Engineering
Type: BOOK - Published: 2015-04-29 - Publisher: Springer

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“Infogest” (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Ag
Relationships Among the Brain, the Digestive System, and Eating Behavior
Language: en
Pages: 198
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2015-02-27 - Publisher: National Academies Press

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On July 9-10, 2014, the Institute of Medicine's Food Forum hosted a public workshop to explore emerging and rapidly developing research on relationships among t