Related Books
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2019-08-22 - Publisher: Bloomsbury Publishing
Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1996 - Publisher: Book Publishing Company (TN)
Here is a wonderful array of tempting dishes as lively as the people of Jamaica themselves. Sample famous, spicy Jamaican-style soups and stews with an African
Language: en
Pages: 140
Pages: 140
Type: BOOK - Published: 1998-08-01 - Publisher: Tuttle Publishing
This collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma a
Language: en
Pages: 646
Pages: 646
Type: BOOK - Published: 2008 - Publisher:
This beautifully illustrated book by one of the Caribbean's preeminent historians sheds new light on food and cultural practices in Jamaica from the time of the
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2001-07-30 - Publisher:
The Real Taste of Jamaica takes food lovers and cooks the world over into Jamaican homes, kitchen and restaurants to sample the full range of native cuisine pre
